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Lumpiang Shanghai with Magnolia Chicken Timplados All-Around Giniling Recipe

Lumpiang Shanghai ang totoong star ng bawat Pinoy handaan. Pero challenging itong lutuin. Worry no more! Meron nang Magnolia Chicken Timplados All-Around Giniling para mas instant at hassle-free ang ating pagluto. Subukan ang #Madalicious Lumpiang Shanghai recipe na siguradong magpapatakam sa handa ng pamilya ngayong bagong taon!

LUMPIANG SHANGHAI

Ingredients & Preparation

1 tub (250 g) MAGNOLIA CHICKEN TIMPLADOS ALL-AROUND CHICKEN GINILING

10npc lumpia/ spring roll wrappers (6-inch)

2 cups cooking oil

Procedure:

Place 25 g of Chicken Giniling on lumpia wrappers.
Brush edges with water. Fold sides then roll to seal completely.
Heat oil in a pan. Fry lumpia for 3 – 5 minutes until golden brown & cooked through.
Drain Excess oil on paper towels.

Makes 2 servings.
(Yield: 10 pc, 5pc per serving)

With Magnolia Chicken Timplados All Around Giniling, every dish would be effortlessly yummy because it is ready to cook and perfectly marinated which makes it versatile for various dishes. BUT, that is not all, it is also high in protein which boosts immunity! This will be your new go-to ingredient for any dish may it be lumpia, siomai, chicken meatballs or patty! Make your life hassle free and save time on preparing your holiday staples. Say good bye to tasteless meals, and hello to Magnolia Chicken Timplados All-Around Giniling!

For more recipes, visit the Home Foodie website (www.homefoodie.com.ph).

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