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Sopas with Magnolia Chicken Timplados All-around Chicken Pangsahog

Hinahanap hanap mo ba ang mainit na sopas ngayong malamig ang panahon? Subukan ang #madalicious recipe na ito featuring Magnolia Chicken Timplados All-around Chicken Pangsahog.

Ingredients & Preparation

1 tub (250 g) MAGNOLIA CHICKEN TIMPLADOS ALL-AROUND CHICKEN PANGSAHOG

3 tbsp vegetable oil

1 can (340 g) evaporated milk

1/2 pc cabbage, sliced

1 pc carrots, small sized, diced

1-1/2 cup elbow macaroni

6-8 cups water

3-4 pc hotdog, sliced

2-3 stalksbcelery, chopped

1-2 cubes chicken bouillon

1 pc (100 g)Vchicken liver (optional)

Procedure:

Serving size: 6-8 pax

In a wok/casserole, heat oil over medium heat. Sauté the Magnolia All-Around Pangsahog, hotdog & chicken liver* for 4-5 minutes until meat becomes brown in color.
Add the carrots, celery & cabbage and continue to sauté for 2-3minutes.
Pour the water and let it boil. Then put the macaroni & cook for 9-10 minutes (depending on cooking guide).
Pour the evaporated milk while stirring. Cover and simmer for 3 minutes.
Add salt & pepper to taste. Serve hot and enjoy.

For more recipes, visit www.homefoodie.com.ph

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